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Archive for January 2nd, 2012

Yeastie Bastards!

Happy New Year to you all!  I didn’t exactly take the last week of the year off from baking.  I decided after getting a bag of freshly ground flour from a coworker to try sourdough again.  Paddy, my sourdough starter, started getting fed the good stuff a few days prior.  Then I used the San [...]

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