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Okay, after the last failed lesson, I decided to revisit primary school (in the baking sense) and redeem myself, and Alton Brown, with peanut butter cookies from his book “I’m Just Here For More Food.”  This time I had all the ingredients and a day off from work.  Back to basics.

I weighed all the ingredients, even the peanut butter which Alton highly encouraged, but opted not to get out my food processor to sift the dry.  One thing you should know about me is that I really dislike washing dishes.  The less I use, the better.  And until someone comes up with disposable food processors, or I hire a dishwasher, I will refrain from using one to sift.

I’m happy to report that no problems arose, but the cookies did.  Alton created a good balance of ingredients and leavening.  Though not a huge fan of peanut butter cookies (definitely not part of a low fat diet), they turned out not too hard and not too soft.  The smell alone provoked massive amounts of drool to issue from my black labrador’s mouth.  Of course, he gets peanut butter in his kong every day and considers it to be one of his favorite treats.

Reassured with this last success, I’m ready for another challenge.  The grade?

A

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