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Posts Tagged ‘tiramisu’

Well here we are, Week 5.  Quick 90 minute challenges this week.  Spoiler alert: Week 5 sucked!

In the preheat, the bakers were given 90 minutes to make and decorate two dozen rugelach.  We’ve got some remodeling going on at the house, so I asked our electrician to pick a number between 1 and 5.  He picked 3, which was the flavor chai.  I could have hugged him.  Instead, I promised him chai rugelach when he came back next week.

I sort of used a recipe for the rugelach dough, but I also sort of winged-it.  While that was in the freezer chilling, I made a pastry cream by steeping two chai tea bags in the milk before adding the egg mixture.  It was good.  I think it’s safe to say that I’ve got pastry cream down by now.

I rolled out the dough using lots of flour, then spread out some pastry cream, sprinkled cinnamon and sugar over that, and raisins that had been soaked in chai tea over that.  Cut it up like a pizza and rolled, or at least tried to roll, the dough like croissants.  It was totally stuck to the marble board.  The only way I was semi-successful in rolling and removing the dough was to flour up a spatula really well and push it under the dough.  With the trouble I had there, I just barely got the cookies in the oven with 30 minutes left.  They took about 28 minutes to bake.

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I had melted white chocolate in a piping bag and blue sprinkles nearby, but there was no way I could finish 24 decorated and plated rugelach in time.  The rugelach was too hot and stacking them would have been a white chocolaty mess.

They tasted quite good, even though they looked nothing like rugelach.  I just had to settle on decorating them after the time expired so they would be edible for our Christmas party next weekend.  Into the freezer they went.

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The main heat was 90 minutes to make tiramisu using two favorite ingredients from the judges.  I picked on this one, mainly because I didn’t want to end up with matcha.  Also because I wanted a more traditional tiramisu, so I went with coffee and ginger which are judge Lorraine’s favorites.

I made lady fingers which is a pretty simple recipe.  I added some powdered ginger as well as some grated fresh ginger.  While they were in the oven, I got started on the maple mascarpone cream.  It turned out way too runny.  And I didn’t have extra mascarpone so I had to roll with it.

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My original plan to make a “naked” tiramisu that was tied up with a ribbon would no longer work.  The cream would seep out within a second.  So I grabbed a couple of little glass dishes that I have and make individual tiramisu.  Dunked the lady fingers in brewed coffee, layered cream over, and repeated.  Finished just in time, if you can actually call it finishing.  Such a disappointing week.  I may need a pep talk before I tackle week 6!

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Not going to type recipes this week because quite frankly, they didn’t work all that well.  But I’m happy to answer any questions you have in the comments.

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Settled in my condo and adjusted to my new kitchen (still not thrilled with the electric stove), I’ve taken to hosting dinner parties for friends and family.  I think I should be Martha Stewart’s apprentice.  I’m getting better at cooking (though I can’t say I didn’t know how to cook, I just never did) and find it really fun to have people over rather than go out to eat.

My parents were the guests at my first dinner party.  I made pan-fried pork chops wrapped in prosciutto with capers and spinach, and a rich chocolate mousse, recipes courtesy of Curtis Stone.  It turned out well, but the pork was a bit too lemony.  Lesson learned.

I had nine friends over for my next dinner party.  It was BYOC (bring your own chair).  It was right before St. Patrick’s Day so I served up some beef and guinness stew with potatoes, soda bread, and apple/blackberry crumble.  My friend Roddy also brought a Shepherds Pie.  It was great fun, but I made way too much food.  Three months later, I still have a few tupperware containers each with a serving of stew in the freezer.  And I ate one the other day.  And I didn’t get violently sick.  How long does frozen stew last?  Oh well, still have a lot of soda bread in the freezer as well too.  Maybe that should get thrown.

Shortly after that party, I had my aunt, grandparents, parents, and brother over for some pan-fried chicken with a green olive, onion, and tomato topping, baked potato wedges, and tiramisu.  That was quite a success as well, except my grandpa wouldn’t try the tiramisu after he found out there was brandy in it.  I didn’t really think it was very strong, but the others could taste it.

The tiramisu had been a previous Daring Bakers Challenge that I didn’t complete, because I didn’t have the time.  It was something I had always wanted to make, so since I had done part of the challenge in making the lady fingers from scratch (and freezing them, of course), I decided it would be a good dessert.  Plus, I love living alone, but I can’t keep up with eating all the things I bake.  So if I don’t have friends/family over to help me eat the goods, they go to work the next day and get devoured within an hour.

I don’t really have any new baking techniques to report on at the moment.  The baking that I’ve done recently are things I’ve made before, like pumpkin muffins, apple pie, chocolate chip cookies (for Tyler Hilton, Reckless Kelly, and Ari Hest ), and brownies.  I shall try to do something new soon, I’ve just been busy with work and globe-trotting, not to mention my new-found enjoyment of cooking, that I haven’t had much time for the sweet stuff.  But I’ll come up with something soon that is sure to impress you.

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